Mes Confitures: The Jams and Jellies of Christine Ferber GA While North Carolina's food heritage

While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table

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Mes Confitures: The Jams and Jellies of Christine Ferber GA While North Carolina's food heritageChefs throughout the world have long prized the rare and delicious creations of Frances Christine Ferberan internationally known master patissire who has worked with culinary luminaries Alain Ducasse, the Troisgros family, Pierre Herme and Antoine Westermann. Written in a clear, accessible style, Mes Confitures brings hand made jams to life for home cooks and professional chefs alike. In Mes Confitures, Ferber opens her personal recipe book, sharing